Nov 4, 2019
Diana Rice, RD, LD, CLEC joins Jennifer to share how she became a Dietitian as a second career specializing in family nutrition after working in media as a journalist, in order to blend her passion for writing and food with her expertise in nutrition.
Together, Diana and Jennifer discuss her path of discovering intuitive eating and how she already naturally lived in alignment with its philosophy, rather than discovering it from struggling with her own food disorder.
Some of the topics discussed include:
For more information, visit https://www.pursuingprivatepractice.com/13
SPONSOR INFO:
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This episode is sponsored by a free on-demand training for professionals, the 5 Secrets To Make Money and Make An Impact In Your Private Practice. On this training, you will discover 5 “Easy to Implement” tactics to GROW your Private Practice with a Specialty in Intuitive Eating.