Mar 28, 2022
In this episode, I’m joined by Elyssa Toomey, Nutrition Director at Eat With Knowledge and Pursuing Private Practice. Today we’re talking about our roles as non-diet, anti-diet dietitians. We are so passionate about our mission and vision for the world.
Some of the topics discussed include:
- What it means to be an anti-diet dietitian
- Privilege and how it shows up in our work, both consciously and unconsciously
- Why anti-diet work is more important now than ever
- What it’s like to practice anti-diet work
For more information, visit https://www.pursuingprivatepractice.com/123